Roasted Dukkah Chicken

$12.50

with Dukkah, Pomegranate Molasses & Sweet Spices served on Brown Rice with Caramelised Sweet Potato

1-2 serving | Frozen Item

In stock

Category:
Delivery Suburbs & Times

Delivery Suburbs & Times

Delivery Suburbs & Times

How We Make It

How We Make It

We marinate the chicken in the spices, vinegar, pomegranate molasses and olive oil. It is a very fragrant mix which brings memories of a spice bazaar. The sweet potato is tossed with a little brown sugar so it caramelises when cooked, part roasted and then mixed with the brown rice and shallots. Marinated chicken pieces are placed on top and it’s all ready to go into your oven. When cooking the spices and juices mix in with the rice filling your home with aromatic aromas. WE PREP YOU COOK!

Ingredients

Ingredients

Chicken (skin on), Brown rice, Shallots, Sweet Potato, Nutmeg, Garam Masala, Olive oil, Balsamic vinegar, Brown sugar, Salt, Dukkah, Pomegranate molasses

NutrientQty per 100gNutrientQty per 100g
Energy (kJ)623.31Protein (g)8.14
Fat, Total (g)7.10Carbohydrate (g)12.83
Fat, Saturated (g)1.71Sugars (g)1.62
Sodium (mg)182.65
Allergens

Allergens

Peanuts, Tree Nuts

May Contain Traces of:

Gluten, Sesame, Soy

While we make every effort to ensure dishes are free of cross-contamination, our kitchen is not allergen free.

Cooking Instructions

Cooking Instructions

Frozen product. Once defrosted, cook and consume within 48 hours.

This product contains raw chicken and should be fully cooked before consumption.

Preheat the oven to 200°C. Remove lid.  Place the tray in the oven for about 40 minutes. Check the chicken is golden and if required continue cooking until its fully cooked and juices run clear.

Cooking instructions are guidelines only. Ovens vary; please adjust cooking times accordingly and ensure your food is piping hot before serving.

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