About Us

From humble beginnings in 2006 Taboon has grown to become an iconic Gold Coast destination for locals and tourists.

Our Family

It is impossible now to unravel how it all happened, but it is clear that food, family and restaurants have always been blurred together in our lives.

Whether it was in Israel or in Australia our love affair with food ultimately led to the whole family working together at Taboon.

Our children always wanted to be part of the team and worked their way through the ranks from a young age.

As the mantle passes to their hands it will be exciting to see where the story leads.

Our Restaurant

From humble beginnings in 2006 Taboon has grown to become an iconic Gold Coast destination for locals and tourists. All are drawn by our unique, quirky spin on traditional Middle Eastern Cuisine. They meet, relax and share a table at our restaurant in Robina or our sister café at Elanora

It always was (and still is) all about the food inspired by the bakeries, hummus and grill houses of that region. Welcome to our world of warm pitas, vibrant dips, share platters, slow-cooked tagines, marinated meats, scented creams, spiced teas and syrupy pastries.

Book a table today

Our cuisine draws its influence from Marrakesh to Istanbul, Cairo to Beirut with a big stop in Tel Aviv. It is unique and quirky and has been embraced by locals from Byron Bay to Brisbane.
Contact Us

Enquire Now

Fill out the form below and we will get back to you as soon as we can.

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.